Octopus under the peka

The secret of octopus under the peka is that octopus tend to be tough, but ours never is.The secret about preparing octopus is to broil it on the grill and then put it into a casserole dish with the rest of the ingredients.

It takes up to 120 minutes to prepare octopus,so it is our routine to accept such orders a day earlier, so that our guests don’t wait long.
Peka can be ordered for minimally 4 or more people.
Peka can be made of different kinds of fish …

Ingredients:

• octopus
• potatoes
• tomatoes
• onions
• white wine
• garlic
• olive oil
• salt
• pepper
• a sprig of rosemary

By admin | Published in: At Stipe