December 16, 2011

Buzzara rossa

Buzzara rossaBuzzara rossa

Per preparare una buona buzzara rossa, il piu importante e di aver le conchiglie fresche. Le conchiglie si cuocano fino a quando si apertano, e quelle non aperte le buttiamo. E importante anche di aver l’olio d’oliva dalmato originale.

Ingredienti:

  • conchiglia
  • olio d’oliva
  • pomodori
  • cipolla
  • aglio
  • vino bianco
  • sale
  • pepe
  • prezzemolo
  • limone

By | Published in: DA STIPE

3 Commenti

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    Evelayne - August 4, 2012

    Wow!! Can’t wait to come and try one of each! If we don’t make reservations and you’re full when we come, will you make room for us?When we know we’re all cnmiog we’ll make reservations. Until we see you have a great adventure and don’t burn the ice cream.CongratulationsLove,Tony, Sandy, Sara & Jason

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